Materials Sop Gindara:
150 g fresh sweet corn, comb
750 ml water
2 tablespoons celery slices, sprinkle
1 tablespoon margarine for frying
Soup Seasoning Gindara:
1 tablespoon minced garlic
1 tsp pepper
1 teaspoon salt
1 tbsp fish sauce
How to make meatballs Gindara:
Heat 1 tablespoon butter in a saucepan, stir-fry seasoning soup gindara until wilted and fragrant.
Add beef and gindara water, boiled meat and gindara tender.
Enter sweet corn comb, cook until cooked corn. lift.
Serve hot sprinkled with celery leaves.
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